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Macarons Made Easy

Sunday, June 16, 2019

1:00 pm – 4:00 pm

Location: My home in the Pine Creek neighborhood, zip 80920 (northern Colorado Springs)

Learn to make these famous French meringue cookies at high altitude!

Course Description

Wouldn’t you love to serve a plate of elegant macarons to family and friends?

Take this class to learn the correct way to mix and pipe the batter so that your cookies sport the “feet” that make them so famous (feet are the frilly layer you see in pictures).  Feet — “pieds” in French — are the hallmark of successful macarons, and 100% of my students produce them!

Take home a plate of these pastel French celebration cookies to eat right away, or freeze for another day.

This class pairs well with my “All About Buttercream” class.

This class works well as a private event for a minimum of 6 students. Please contact me to arrange, leah@lepetitcroissant.com 

NUT ALLERGY ALERT: This recipe is a Gluten Free recipe that uses almond flour, egg whites, powdered sugar, and granulated cane sugar.

Price: $69

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