CLASSES: Marvelous Macarons
February 17, 2019 @ 1:00 pm - 4:00 pm
Learn to make these famous – and famously finicky – French meringue cookies at high altitude.
Sunday, February 17, 2019
1:00 – 4:00
Pine Creek neighborhood, zip 80920 (northern Colorado Springs)
Macarons are all the rage right now, and for good reason. They’re elegant, delicious, endlessly versatile, and freeze beautifully.
In this class we’ll learn the correct way to mix and pipe batter so that our finished cookies sport “feet,” which is the frilly layer you see in pictures. Feet are considered the hallmark of a successful macaron, and — so far — 100% of my students have produced them!
It may take a little practice in your own kitchen before you truly master macarons, but the results are worth it.
Students take home more than a dozen filled macarons, recipes, and a wealth of tips and tricks to ensure successful baking at home.
NUT ALLERGY ALERT: This recipe is a Gluten Free recipe that uses almond flour, egg whites, powdered sugar, and granulated cane sugar.